Avocado (whatever kind you like) Halved no seed room temp.
Shrimp whole
roma Tomatoes chopped
purple Onion chopped
Sweet Peas whole
Green Olives whole sliced if you perfer
Dill chopped
Sea Salt
Rice Vinegar
Goyas Sazonador Total(the perfect seasoning)
Sazon Goyas con culantro y achiote(1/2 packet)
light Olive Oil
Cheese is optional
use as much or as little as you like of the veggie and shrimp adjust seasoning accordingly but the order in which it is cooked matters
For Sauce:::
6tbs Mayo (a lighter healither mayo will work fine}
2tbs dill
sazon goya con culantro y achiote (1/2 packet}
In sprayed with olive oil skillet combine tomatoes, onion , dill add sea salt,and the perfect seasoning cover and cook for 3 min add just a dab or rice vinegar and cook until just not done then add shrimp and sazon goya con culanro y achiote cook until shrimp are just not done add sweet peas cook unil shrimp are done turn on heat stirring occasionally throughout the cooking process leave covered
prepare the sauce by combining the 3 ingredients
assembling
scoop mixture of veggies and shirmp into avocado cut piece off bottom so its steady add green olive and top with sauce
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| baby's shrimp and avocado |
